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                                         Events

Title Date


Celebrate Christmas "The Danish Way" 

at The Admiral's Pub & Restaurant.


Marinated Salmon Roll

Traditional Roast Duck

Traditional Roast Pork


The traditional Scandinavian
way with  an exciting
Christmas Menu,
The green decorated Christmas tree,
The Advent ring with candles and cozy Christmas decorations.

             Aebleskiver

 Rice pudding with sherry sauce
(Ris a'l' amande)


 Celebrate Christmas Eve 



In Denmark the main celebration of Christmas is the actual Christmas Eve on December 24. Traditionally the whole families gather and go to the church in the afternoon. The Parents will decorate a pine tree with flags, shining glass balls and paper decorations and candles. Christmas presents is placed under the tree and after the Christmas dinner the candles are lit and the whole family will dance in a chain around the tree singing Christmas carols. Eventually when the Children are getting impatient the family will sit down on the floor and gifts are distributed to everybody.

On the last 4 Sundays before Christmas Eve during December in most homes the family will lit a candle each Sunday in the special Advent Ring with four candles and the adults will then enjoy the Traditional “Jule Glogg” a hot and spice red wine served with small round cakes baked in batter and the Children will get soft drinks and candy.

The traditional Christmas food served at the Dinner on December 24, is usually a starter of Shrimp Cocktail or Marinated Salmon, then followed by Roasted Duck and Pork served with brown sugar potatoes, brown gravy and red cabbages. The Dessert is a sweet Rice Pudding (Ris A La Mande) served with warm sherry sauce. Either before or after the dinner the adults will enjoy the Traditional “Jule Glogg” which is a hot spicy red wine.

The Admiral’s Pub & Restaurant will be decorated with all kinds of traditional Christmas decorations including a beautiful Christmas Pine Tree flown in from Denmark, the candles will be lit during the traditional Christmas Dinner served on Christmas Eve at The Admiral’s Pub and Restaurant.

During the month of December the traditional Christmas “Advent Ring” will also be lit every Sunday evening at The Admiral’s and the traditional “Jule Glogg” and the small round cakes baked in batter will be available.